
Distilled Dry Gin Bacûr owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, clearing the liquid from possible unwanted hints and leading to an elegant distillate with a fine, clean bouquet. The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of plants used, but also on the conditions in which aromatic compounds are extracted from each of them
The stats we're presenting here are based purely on our staff, who make up a tiny percentage of the general population, but they tell us that 100% of our staff that ordered something online exhibited signs of excitement when that thing was delivered.
We know the saying "Money can't buy happiness", but you don't often see someone crying on a jetski - and not just because all that water splashing around would make it hard to identify the tears in the first place.
Although we do have to ask: if our savings are this good, shouldn't we be calling it discount therapy instead?