

The SMV is part of Lomond's premium range and is a limited edition release. Definitely one for the cellar, a great example of what is possible from this incredible cool climate region! Lomond, in the Gansbaai area, is situated in the valley of the Uilenkraal River and located at a most southerly latitude - 34 ̊ 34 ́ south. It is one of a handful of wine farms within the Cape Agulhas appellation of origin. Altitudes vary, with some blocks around 50m above sea level, while others are located around 100m above sea level, with an unhindered exposure to the sea. However, even the lowest-lying vineyards still benefit from the cool maritime winds. Lomond’s geological formations are unique. The soils are mostly of sandstone and shale origins with the intrusion of granite in sections creating lean, gravelly soils. This marked diversity of soil types combined with the valley location allow for the production of superb ‘single vineyard’ wines from individual vineyard blocks. Lomond is a member of the Walker Bay Fynbos Conservancy and is a member of the Biodiversity and Wine Initiative(BWI), which rewards producers for sustainable wine-growing practices.
The Syrah was fermented dry in stainless steel tanks, transferred to barrels for malolactic fermentation and ageing. The Mourvèdre was fermented in 500 kg open bins followed by malolactic fermentation and ageing in 300-liter barrels. The Viognier spent the first third of fermentation in stainless steel tanks before being transferred to old 300-litre barrels for the remainder. The wine was left to mature further in a combination of new and older French Oak for between 12 and 14 months before being blended to obtain the optimum blend.
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