About
Subtle perfumed notes of blackcurrant, blackberry and raspberry, pomegranate and mulberry are followed by spicy flavours of black pepper and coriander. The silky, rich mid-palate is complemented with concentrated fruit and dense, silky tannins.
Product Features
- Grapes were picked by hand before de-stemming and hand-sorting to remove green, pink and raisin berries.
- Fermentation in tank took up to two weeks.
- Malolactic fermentation and maturation took place in 90% French and 10% American oak 300L barrels (half first fill, half-second fill) for 16 months.
- The wines were made individually to address each varietal’s need for undivided attention and to ensure that the varietals' unique characteristics and site expression were fully forthcoming.
- Selective tasting from the barrels determined the composition of the blend.
- The expert blending of this Rhône-style blend has ensured harmony between the three varietals and the ultimate balance between fruit, palate volume, oak extract and tannin.
Product Specification
- Wine of Origin: Coastal regions – specifically Groenekloof and Stellenbosch.
- Blend:Shiraz 91%, Mourvèdre 6 %, Viognier 3%
- ABV: 14.5%