De MeyeFlagship Trutina 2013 (R113.50 per Bottle,6 Bottles)
R679
About
Powerful medley of black and red berries, crushed peppercorns and violets, polished off by a hint of dark chocolate. Mouth filling savouriness with loads of ripe black plums, Christmas pudding and cloves, rounded off with a vanilla toastiness. Best served with game, especially springbok & kudu, oxtail, a juicy beef steak or ostrich, prime rib with Bordelaise Sauce. (red wine & marrow sauce), French onion soup, lasagna, moussaka & beef bourguignon.
Product Features
- 6 Bottles
- Grape Variety: 38% Cabernet Sauvignon, 14% Cabernet Franc, 30% Merlot, 18% Shiraz
- Appellation: Stellenbosch
- Winemaker: Marcus Milner
- Food and Serving suggestions: Game meat, lasagna, beef bourguignon
- Climate: Mediterranean–rainfall 650mm per annum. Vineyards are situated on De Meye in the western part of the Muldersvlei region, north of Stellenbosch. The vineyard faces southeast and a cool westerly wind during the ripening period months ensures healthy balanced grapes.
- Vinification/Maturation: Grapes were picked from vines dating back to 1976 and 1988, with a yield of just 6 tons per hectare and at a sugar level of 25 ºB and was then fermented in stainless steel tanks. This wine was aged in new as well as 2nd fill French oak barrels for 22 months. Blending took place after barrel maturation in the following percentages: 38% Cabernet Sauvignon, 14% Cabernet Franc, 30% Merlot and 18% Shiraz.
Product specifications
- Aroma – Powerful medley of black and red berries, crushed peppercorns and violets, polished off by a hint of dark chocolate.
- Palate – Mouth filling savouriness with loads of ripe black plums, Christmas pudding and cloves, rounded off with a vanilla toastiness.
- Food and Serving suggestions
- Best served with game, especially springbok & kudu, oxtail, a juicy beef steak or ostrich, prime rib with Bordelaise Sauce. (red wine & marrow sauce), French onion soup, lasagna, moussaka & beef bourguignon
- Alcohol – 14 vol%
- pH – 3.53
- Acidity – 5.3 g/l
- Res. sugar – 1.7 g/l
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