Kimiko Barber & Hiroki TakemuraSushi Taste and Technique Book
R199
About
Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.
Product Features
- CONTRIBUTORS - Authors: Kimiko Barber, Hiroki Takemura
- PUBLISHED BY - Dorling Kindersley Ltd
- EAN - 9780241301104
- DATE PUBLISHED - 03 July 2017
- COUNTRY - United Kingdom
- CITY - London
- PAGES - 256
- GENRE - Cooking with fish & seafood
- WEIGHT - 670 g
- WIDTH - 155 mm
- HEIGHT - 220 mm
- SPINE - 22 mm
Here at OneDayOnly we pride ourselves on two things:
Our remarkable ability to remember quotes from practically any movie, and our skill in catering to almost any person in South Africa.
The latter is the harder of the two, because A) we haven't met everyone in the R of SA and 2) our personal tastes can hardly be used as a benchmark for things other people may enjoy.
Still, through sheer determination and never-miss-an-episode viewings of Egoli and Generations, we like to think we hit the proverbial nail on the head more often than not.
And in the almost unfathomable event that we're completely wrong and nothing on our cyber-shelves appeals to you, we'd like to leave you with the following gem from Lord of the Rings:
"Use the force, Harry." - Edward Cullen.