Matt PrestonRecipe Book Bundle (2 Books)
R559
About
Matt Preston is the author of four best-selling cookbooks and is well known in Australia and internationally, as a judge and co-host on 9 series of the extremely popular MasterChef Australia (total worldwide audience of 180 million), as well as on Junior MasterChef, Celebrity MasterChef, MasterChef: The Professionals, and MasterChef Allstars. The Australian food critic and journalist, TV personality and recipe writer, is also known for his weekly national food column in NewsCorp's metro newspapers, which together with the Masterchef series, has a combined reach of over 2.9 million Australians per week. He is also a senior editor for Taste and Delicious. magazines.
Yummy, Easy, Quick
127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.
The Simple Secrets To Cooking Everything Better
Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hassle back potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many year's food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.
If you were ever wondering...
...what provides the inspiration for these write ups, today's your lucky day. You're about to find out.
99% of the time it's the products. Unsurprising. But also so very corporate and predictable. And we hate that. So once in a while we like to draw our creativity from elsewhere, such as:
If E is the most common letter in the English alphabet, why is it so particular? Surely it should've been shaped like an I, just a single straight line? It seems excessive to have to draw the extra three horizontal lines, when really it could've been avoided.
If you know the answer, as in really truly know, please write to us at EisshapedlikeEbecause@onedayonly.co.za
Otherwise enjoy thinking about that too for the next three or so years.
