Norah’s Valley 2019 is a de-alcoholised wine made from the Pinotage grape in the Nuy Wine of Origin Appellation. The alcohol is removed from the finished wine by using technology where the wine is put through a spinning cone which sends the wine through different membranes at high revolution, removing the alcohol with no additions and chemical-free. The grapes were brought to the cellar and destalked and crushed. A period of 3 days of cold maceration took place before fermentation. Maximum colour, aroma, flavour and soft juicy tannins were extracted by punch downs every three hours for the first three days, then 3 times a day. The fermentation was followed by maturation in French Oak Barrels.
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