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LegendProfessional Chef 6 Piece Cookware Set

Buy Now, Pay Later from as little as R250 per instalment with Payflex
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R999

R1,600
Excludes shipping
1

R999

R1,600
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About

The Legend Professional Chef 6 piece Cookware Set is ideal for your everyday cooking.

This set includes 18cm (2 Litre), 20cm (3 Litre) and 24cm (5.5 Litre) Casseroles which can be used to cook multiple meals such as rice, pasta, sauces, stews etc.

This cookware set is made from high-quality Stainless Steel and features a Stainless Steel lid and durable welded Stainless Steel cool-touch handles. Suitable for all hobs including induction and may be used in the dishwasher.

Product Features
  • Stainless Steel body & lid
  • Suitable for all hobs, including induction
  • Mirror polished interior and satin finish exterior
  • 3mm Encapsulated base allows for quick and even heat distribution
  • Durable welded Stainless Steel cool-touch handles
  • Dishwasher safe
Product Specification
  • 5-year warranty
  • Capacity:  18cm (2lt) / 20cm (3lt) / 24cm (5.5lt)
  • Product Dimensions: 18cm (H: 14.1cm x D: 19.6cm x W: 28.2cm) / 20cm (H: 15.1cm  x D: 21.5cm x W: 30.9cm) / 24cm (H: 19.1cm x D: 25cm x W: 34.9cm)
Use & Care

(See use & care leaflet for full details) As soon as the cooking process is complete, remove the cookware from the hot plate and allow it to cool down on either a trivet or a heat resistant surface / Never pour cold water into a hot pan or pot / Burnt food can be removed by soaking the cookware overnight / Avoid using harsh abrasives or steel wool as this will scratch the interior surface and the exterior of the pot or pan / Warm water and dishwashing liquid is recommended as the most efficient way to clean your cookware / This product is recommended for the dishwasher, however, hand washing with warm water and dishwashing liquid is recommended as the best way to preserve the look of your cookware as overtime strong dishwasher detergents may affect the appearance and performance of your cookware / Do not store your cookware when damp or wet.

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Making a cup of tea for someone is a more complicated process than you first think

Which way are we leaning: Rooibos or regular? Milk: yes or no? The standard sugar inquiry, a two-part question if the first answer is yes.

And if you have your black belt in tea-making, one final question concerning the tea bag: in or out?

How are you supposed to remember that all if you're making tea for, oh say, 3 people?

It doesn't concern today's deals at all, but we had to think about something while we waited for the kettle to boil.