BlaauwklippenStellenbosch Shiraz 2017 (R111.50 per bottle, 6 bottles)

About

Blaauwklippen was founded in 1682 by Gerrit Jansz Visser, but it wasn’t until 1688 that the first vineyards were planted in the fertile soil of the estate. Jump forward to 1899, when famed businessman and politician Cecil John Rhodes became the owner of Blaauwklippen, but only for one day! In 1971 the renowned Stellenbosch Wine Route was founded, with Blaauwklippen as one of the first members. The Route is still going strong today as one of the biggest tourist attractions in the Western Cape. The grapes were handpicked and transported to the cellar for processing. Blocks were separately destemmed and whole berry fermented Oak casks and Stainless-steel tanks. Twice daily pump-overs ensured the delicate extraction of tannins. Prolonged skin contact of around 14-18 days were given after fermentation before pressing. Malo-lactic fermentation followed in oak casks and 300L French oak barrels. The separate batches were matured for 19 months in French oak barrels and oak casks before blending and bottling. 11% first-fill French oak barrels were used.

Product features

• Tasting notes: Lush mulberry fruit and dukkha spice pair with plum pudding and spiced nut aromas. Chalky tannins with finesse in the mid-palate ends in a juicy fresh finish. Fresh cranberry with rich plum and sour cherry notes are complemented with hints of cinnamon and dark chocolate. The palate’s creamy texture is supported by velvety tannins and leads to a fresh, lingering finish. 
• Pair with: Any red meat dish, but especially venison

Product specifications

• Alc 14%
• RS 3.1 g/l
• pH 3.54
• TA 5.10
• 100% Shiraz