Super Natural pivots around an abundance of vegetables and natural, whole foods, celebrating seasonal produce, good fats and whole grains, pulses and legumes, and foods that are almost entirely free of refined carbohydrates and sugars. Best of all, the recipes are accessible, easy, budget friendly, beautiful and delicious.
Super Natural is a guide to living well and eating mindfully – a continuum of her highly popular cookbook Wholesome, which is heading towards its fifth printing.
Besides the health benefits of eating more vegetables and, ultimately, fewer animal products, Sarah also has a more altruistic motive, that of caring for our planet and being more aware of where our food comes from and how our eating impacts our world.
If your web browser happens to be Google Chrome, you might want to try this.
Open a new tab and click this link (we know. A link without context. It's time to put your trust to the test).
You should see an Add to Chrome button. Feel free to click that.
Hey presto! Now instead of the standard new tab page, you get to look at one of about ten thousand stunning landscapes courtesy of Google Earth every time you open up a new tab.
You're welcome.