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Liam TomlinTapas Cookbook (Hardback)

R379

Retail: R550
Excludes shipping
ETA: 5-10 working days
From as little as R95 with Payflex instalments

R379

R550
About

Tapas with Liam Tomlin  is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles.

After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner,owner of Frankie Fenner Meat Merchants says: ‘Liam has the crew do it every day. This book will show you how to do it at home.’
 
This second edition of Tapas with Liam Tomlin  is now available to everyone as the first, self-published edition was only available at Liam’s restaurants.This book isn’t divided into formal chapters; instead it takes the cook on a tempting and sensory-delighting meander through tapas for every occasion. There is also an extensive and educating glossary of culinary terms.
Product Features
  • Inspiring, mouth-watering recipes
  • ISBN - 9781432310752
  • Format - Hardback
  • Published - June 2020
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Writer's block

Ours is about 3 feet by 3 feet, and on our left is the account's block. The sales block is down the hall.

We're joking. Obviously.

Ours is at least 5 by 5, and on Wednesdays we're allowed to write in coffee shops to maintain the illusion that we're "successful" and "writerly".

Coming up with a write up for the simple sake of a write up does, however, become difficult when we're staring complete lack of creativity right in the face. But apparently asking management to cancel all the deals for the day isn't a viable fix.

As they so delicately put it, it'd be like a comedian having the option to suddenly cancel a show if they're not feeling up to it. Not on our watch, they said. You'll do a write up whether you like it or not, they said. And be funny, they said.

So here we are, doing a write up and being funny.