David and Charlotte BaileyThe Fresh Vegan Kitchen: Delicious Recipes for the Vegan and Raw Kitchen
R229
About
An imaginative and inspiring collection of recipes from a former head chef at the world's most renowned vegan restaurant, Saf. The Fresh Vegan Kitchen features classic dishes from a wealth of cultures, such as Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetables Patties and Chinese Tofu Rolls. There are also vegan versions of classic desserts, such as Pineapple and Coconut Cheesecake and Chocolate Mousse.
The health benefits of a vegan diet are particularly strong when the ingredients are raw or lightly cooked, and so their nutritional content is at an all-time high. The Fresh Vegan Kitchen includes raw versions of classic dishes, such as Pad Thai. Ideal for vegetarians, vegans, those who are lactose-intolerant and anyone wishing to lose weight, The Fresh Vegan Kitchen is packed with simple, accessible recipes.
Product Features
- Format: Hardcover
- Language: English
- Number Of Pages: 176
Why do some people leave the microwave on 0:01?
And then just walk away like they haven't committed the biggest atrocity any kitchen has ever seen. They probably also make tea in the order: milk, hot water, sugar and then the tea bag.
It creates the perfect precipice of frustration: keep it bottled in and it'll eat away at you, but if you say something you're the overreacting party-pooper who sucks the fun out of everything.
We realise this might seem a little abstract (for context, somebody did this exact thing at the OneDayOnly headquarters at around 4 o'clock on Tuesday afternoon and it's been bugging us since) but it must be addressed on a grand scale so these perpetrators can understand the extent of their heinous crime.
Anyhoo, here are a truckload of great deals and if that doesn't immediately make you forget about all of your problems in the world, you clearly handle stress differently to us.
