The Vegetarian KitchenVegetarian Kitchen & Fresh From The Vegetarian Kitchen 2 Book Set

About

Mellisa Bushby is a home cook and she has written down some of her family’s favorite recipes. Mellisa describes it as getting back to basics with hearty and comforting foods.  The recipes are really simple and most have ingredients the average non-vegetarian or vegan eater would have at home. The recipes are really non-threatening, they are mainly remakes of classics or dishes that even picky or unadventurous eaters would enjoy.

Product Features

• 2 Books
• Delicious Meat-Free Meals
• Easy Recipes
• Beautifully illustrated cookbook
• Comforting foods
• Language: English

The Vegetarian Kitchen

This beautifully illustrated cookbook features over 140 delicious vegetarian and lactose-free meals and is aimed at anyone who wants to eat meat-free, whether it’s once a week, for a month or for life. The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts. 
The Vegetarian Kitchen includes a comprehensive introduction to vegetarian and dairy free cooking, as well as some background information on lactose intolerance and how to stock a vegan pantry. You will be inspired by the food photography, as well as by Mellissa’s beautiful illustrations and easy-to-prepare recipes as she leads you on an appetizing journey through her kitchen to a healthier way of eating and enjoying food. This book will appeal to vegetarians, vegans and lactose-intolerant individuals, as well as anyone looking for good and wholesome, but delicious, recipes beautifully illustrated with pen and ink drawings and full-color photographs.

Fresh from the Vegetarian Kitchen

Favorite recipes from a seasoned vegetarian who has learned through trial and error. Mellissa Bushby is not a trained chef, but her passion for food, and for living life mindfully, is evident throughout the book. For many non-vegetarians, the thought of giving up meat is a step too far, but Fresh from the Vegetarian Kitchen will tempt even the most dedicated meat-eater to try ‘meat-free Mondays’. With a farmer husband and two growing boys, Mellissa offers food that sustains and nourishes both body and soul. Through the pages, we imagine that mealtimes at the Bushby’s yield a table groaning with garden-fresh salads, nourishing main dishes, home-made breads and bakes, and luscious desserts.